STREAMING NOW: Feast with Friends

Country Fried Steak with Cream Gravy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy!”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 907.18-1133.98 g cube steaks, cut into serving size peices
  • 4.92 ml salt
  • 2.46 ml pepper
  • 2.46 ml garlic salt
  • 118.29 ml flour
  • 118.29 ml milk
  • 118.29 ml vegetable oil
  • 59.14 ml flour
  • 473.18 ml milk (more if desired)
  • 2.46 ml salt
  • 1.23 ml pepper

Directions

  1. Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
  2. Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
  3. Return to flour and dredge again.
  4. Brown steaks in hot oil in large, heavy skillet.
  5. Remove from skillet and drain on paper towels: set aside.
  6. Pour off pan drippings, reserving 3 tbs.
  7. Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
  8. Add 2 cups milk; cook stirring constantly.
  9. Stir in 1/2 tsp salt and 1/4 tsp pepper.
  10. Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
  11. Remove cover and cook an additional 5 minutes.
  12. Serves 8.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: