Country-Fried Steak With Creamy Salsa Gravy

Name: Country-Fried Steak With Creamy Salsa Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 cup milk; 1 large egg; 1 cup all-purpose flour; 1 (1 1/4 ounce) packet chili seasoning mix; 1 -1 1/2 lb sirloin steak, tenderized; 1/3 cup vegetable oil; 2 (10 ounce) cans diced tomatoes and green chilies (1 can drained and 1 can undrained); 2/3 cup whipping cream

Submitted by DailyInspiration

"Recipe is from Southern Living Magazine. Love this spicy twist on this dish."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 cup milk
1 large egg
1 cup all-purpose flour
1 (1 1/4 ounce) packet chili seasoning mix
1 - 1 ¹⁄₂ lb sirloin steak, tenderized
¹⁄₃ cup vegetable oil
2 (10 ounce) cans diced tomatoes and green chilies (1 can drained and 1 can undrained)
²⁄₃ cup whipping cream

directions

Whisk together milk and egg in a medium bowl. Stir together flour and chili seasoning packet in a shallow bowl. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.
Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown. Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225 degree F. oven.
Stir in drained and undrained tomatoes and green chiles, and cook 1-2 minutes, stirring to loosen particles from bottom of skillet. Whisk in cream. Bring to a boil, whisking constantly; reduce heat, and simmer 5 minutes. Serve with steaks.