Country Frittata
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 350°.
- In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
- Saute just until browned.
- In a bowl, whisk eggs and pour over the potato mixture.
- Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
- When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
- Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.
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Reviews
-
Halved the recipe. Did my potatoes as a part of prep for the fittata. I have done similar frittatas before, but with mozarella or cheddar. The parmesan took this a bit further in dimension. Will definitely prepare this one again....quick, easy, tasty, and if you don't mind eggs, WAY nutritious! Thanks!
-
This made a quick, easy, tasty dinner when paired with toast & a tossed green salad! I nuked red potatoes, left the skins on & added a sliced green onion. I was out of Parmesan but cheddar worked well. Hubby thinks this would be a great dish for a company breakfast. Thanx for another great recipe Marie!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.