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“Real cream gravy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and bacon grease in a medium sauce pan over med high heat.
  2. Add flour mixing to create a roux.
  3. Slowly whisk in milk.
  4. Eatch out for lumps.
  5. Vook stirring constantly until smooth and thick.
  6. Add bullion, garlic, and salt and pepper; mix well.
  7. TIPS- If your sauce is too thick, add milk. If it too runny, add more flour.

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