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Country Green Beans and Onions

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“If you happen to be making bacon for breakfast one day, save a little of the bacon grease for this tasty recipe. Its a little indulgent in the saturated fat for everyday, but for an occasional treat its a flavor hit. Green, yellow, or Italian beans are all equally good done this way. If your family leaves any bacon behind you can add a little crumbled bacon. Mine never does.”
READY IN:
12mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. String and snap fresh beans. Skip this step if using frozen.
  2. Quarter and slice the onion.
  3. Melt the bacon grease in a large, heavy skillet. I prefer a cast-iron chicken fryer.
  4. Saute the onions over medium to medium-high heat until soft and just begining to brown.
  5. Add the beans and saute until cooked enough to suit your personal taste. I prefer them barely done.
  6. Sprinkle with fresh-ground black pepper.

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