Country Ham and Potatoes

“The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large heavy skillet, melt butter over medium-high heat.
  2. Brown ham on both sides.
  3. Move ham to one side of the skillet; brown potatoes in the drippings.
  4. Sprinkle potatoes with parsley.
  5. Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: