Country Ham and Red Eye Gravy

"Paula Deen's recipe for a genuine southern treat."
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat a skillet over medium-high heat.
  • Add the fat from the ham and render.
  • When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
  • Remove the ham from the pan and set aside on a plate and keep warm.
  • To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate.
  • Serve the gravy over the ham steaks on grits.

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RECIPE SUBMITTED BY

After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!
 
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