Country Ham and Red Eye Gravy (Loveless)

"This recipe comes from Loveless Cafe in Nashville Tn."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a cast iron skillet, add ham pieces and warm over medium low heat.
  • Stirring when the ham starts to release its juices.
  • Be sure that the the ham renders off enough fat to use 3 tbl.
  • Remove ham and add brown sugar. Scraping up all the charred bits off the bottom of the skillet.
  • Turn up heat to medium. Add strong coffee, bring to a boil until gravy thickens.
  • Place country ham pieces atop bottom of biscuit, spoon gravy over, top biscuit. And enjoy!

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RECIPE SUBMITTED BY

I learned to cook at an early age, watching my mother and father.The first meal I cooked, at age 4, was bacon IN eggs, seeing that the griddle was warped to the center. My mother awoke to the smell, and came running, proudly proclaiming,"well my young man, you have been watching". Ever since then I've been consumed with dishes of my youth. Southern dishes, Italian favorites, Mostly the pursuit of my mom's corned beef and cabbage. Being Irish I've looked high and low. Last year I received the best cooking compliment EVER. I had made my "Kitchen Sink Gumbo" for a party of 100 at a friends house. I had a gentleman come up to me and say, "Sir I have worked in three different restaurants in New Orleans, and that is THE BEST Gumbo I have ever eaten!" That's why I keep on searching, to get better and learn.
 
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