Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va
"These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009."
photo by alligirl
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 2 cups self-rising flour
- 4 tablespoons butter
- 1 cup buttermilk
- 4 ounces thinly sliced cooked country ham
directions
- Heat oven to 425°F
- Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
- Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
- To serve, slice biscuits and stuff with ham.
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Reviews
-
Terrific biscuits and pretty doggone easy! I liked the flavor of these, although I think I rolled them a bit too thin. I will get better at it, as this went in my 'must make again' file. The biscuits are a perfect foil for the salty country ham. Thanks so much for sharing these, swissms!
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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