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Country Ham Cheesecake

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“I've never made this...but I have eaten it!! It was wonderful! (we had it at a wine and cheese party)”
2hrs 30mins

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Brush 9 inch diameter springform pan with 1 tbls melted butter.
  3. Finely grind crackers in processor.
  4. Mix cracker crumbs, parmesan and 5 tbls melted butter in a med bowl to blend. Reserve 1/2 cup of crumb mixture for topping; press remaining onto bottom and sides of prepared pan.
  5. Refrigerate while preparing filling.
  6. Using an electric mixer, beat cream cheese and eggs in a large bowl until smooth.
  7. Mix in remaining ingredients, pour filling onto crust.
  8. Sprinkle with remaining crumbs.
  9. Place cheesecake on a rimmed baking sheet. Bake until filling no longer moves in center when gently shaken, about 2 hours.
  10. Cool 30 minutes.
  11. Serve warm or at room temperature.

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