Country Ham in Pineapple Sauce With Dried Cherries and Raisins

"Use Virginia-baked ham. For those of us who love a sweet, fruity sauce with ham."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Stud the ham with the cloves, then place in slow cooker.
  • Drain pineapple juice from the crushed pineapple into a bowl and add the cornstarch.
  • Stir until thoroughly blended; then add in the pineapple and preserves; mix well.
  • Pour and spoon over the ham.
  • Cover and cook on LOW for 5-7 hours.
  • Sprinkle on the cherries and raisins; continue to cook 1 hour, until the meat is very tender.
  • Remove ham from the sauce and let cool for about 15 minutes on a cutting board.
  • Cut into slices and arrange on plates or a serving platter.
  • Generously spoon the sauce over the meat and serve at once.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes