Country Ham Quiche
photo by KerfuffleUponWincle
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 single crust pie shells or 1 pastry dough
- 4 eggs, slightly beaten
- 1 cup half-and-half
- 1 cup ham, cooked and finely chopped
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup shredded mozzarella cheese
- 1⁄2 teaspoon black pepper
- 1⁄8 teaspoon ground red pepper
directions
- In a medium bowl, whisk together eggs and half-and-half.
- Stir in ham, cheeses, pepper and red pepper.
- Pour mixture into the prepared pastry shell.
- Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
- Let stand 15 minutes before serving.
- Garnish as desired.
Reviews
-
My family didn't care too awfully much for it, but I didn't mind, because this was beautiful and smelled amazing!! I don't eat the main ingredients in this due to stomach problems, but if I had, I KNOW it would have been 100% perfect! So, bravoooooo on an amazing and easy (wow-don't get that combo often!) meal! Served with mini blueberry waffles from my new waffle iron.<br/><br/>And K-U-W, beautiful picture!!!
-
GREAT QUICHE! I had it for breakfast this morning and it reheated quickly in the microwave for dinner tonight! I used 1/4 tsp red pepper because I was totally out of black pepper ~ I had only 1/4 cup mozzarella, so I added 4-ounces of minced Swiss and also added 1 T dried chives. Made for Andi's MAY FARM COOKING in the Photo forum.
RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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