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Country Ham & Spring Greens Tart

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“Found this recipe in my insurance companies newsletter. I love country ham & this just sounds yummy.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Press the crust evenly into the tart pan. Layer the ham, greens and cheese over the crust.
  3. In a large bowl, whisk together the eggs, milk, nutmeg & green onions. Slowly pour the egg mixture into the tart pan.
  4. Bake uncovered, for 30 minutes. Cover the top with foil, and continue baking for about 30 minutes longer or until center is set and no longer jiggles. Cool slightly and serve.

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