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Country Ham Steaks With Raisin and Cranberry Sauce

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“From Mary Dee's Traditional Kitchens.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, make several cuts within fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves into fat.
  2. Mix brown sugar, cornstarch, and cranberry juice until smooth; pour mixture into saucepan.
  3. Add orange juice and raisins to mixture.
  4. Bring to a boil, stirring constantly until the mixture thickens.
  5. Remove from heat; cover and set aside.
  6. Place both steaks on broiler away from hottest section; cook approximately 15 minutes.
  7. Turn and brush liberally with glaze.
  8. Cook additional 10 minutes.
  9. Turn again; brush other side with glaze.
  10. Continue cooking until ham edges are browned; serve immediately.

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