Country Ham With Redeye Gravy
"From Southern Living, 1986."
photo by Dienia B.
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 slices uncooked country ham (1/4-inch-thick)
- 2 tablespoons vegetable oil
- 1 cup strong black coffee
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon paprika
directions
- Cut gashes in fat to keep ham from curling.
- Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
- Remove the ham from skillet, and keep warm.
- Combine coffee and flour; add to pan drippings, stirring constantly, until thickened.
- Add paprika.
- Serve with ham.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This brings back memories of my mother in law. She made country ham and tomato gravy quite often. This is a little different though...but still delish. Made for Culinary Quest Summer 2014. -
love this breakfast its easy peasy and good to use with left over coffee lol made for southern leg cake pops on parade
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
.jpg)