Country Ham With Redeye Gravy

“From Southern Living, 1986.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut gashes in fat to keep ham from curling.
  2. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
  3. Remove the ham from skillet, and keep warm.
  4. Combine coffee and flour; add to pan drippings, stirring constantly, until thickened.
  5. Add paprika.
  6. Serve with ham.

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