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Country House Brownies

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“I believe I found this recipe in one of my mother's old cookbooks as a teenager and made them so much that I practically memorized the recipe. It's one of my and my family's favorites. This is not your typical brownie. It's a different take on a blonde brownie--with gooey chocolate chips, crunchy walnuts and chewy coconut. They're best described as a sinfully rich chocolate delight.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine butter, sugar, egg, salt, baking powder and vanilla.
  3. Gradually stir in flour (batter will be quite thick).
  4. Fold in coconut, chocolate chips and walnuts one at a time.
  5. Spread batter into a greased 9-inch brownie pan.
  6. Bake for 25-30 minutes or until done.
  7. Cool on a wire rack for 30 minutes.
  8. Cut into squares and serve warm.

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