Country Inn Pumpkin Bundt Cake
"A pumpkin spice cake with a pecan topping. Compliments of the Birch Tree Inn - Flagstaff, AZ. For a special touch, serve the cake with Apple Cream Topping - recipe # 40240."
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1⁄2 cup chopped pecans
- 1⁄2 cup brown sugar
- 1⁄4 cup room temperature butter, cut in small pieces
- 1 package yellow cake mix
- 1 (3 1/2 ounce) package instant butterscotch pudding mix
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon allspice
- 3 eggs
- 1⁄4 cup salad oil
- 1⁄2 cup apple juice
- 1 cup canned pumpkin
directions
- Preheat oven to 350°F.
- Thoroughly grease a bundt pan.
- Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
- Mix dry cake mix with dry pudding mix and spices.
- Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
- Pour into bundt pan.
- Bake 45-50 minutes or until sides separate from pan.
- Cool for 10 minutes and invert onto cake platter.
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Reviews
-
Wonderful cake! Have made twice - the 2nd time added a 1/4 cu[ Appleton run along with the cider (I used spiced cider). Wonderful keeper recipe - made first w/Jello Pumpkin Spice pudding which was great & next w/butterscotch pudding (& rum LOL). The crunchy topping and smooth cake are perfect compliments. TY for posting! -
I would definitely give this cake more than 5 stars if I could! I made it yesterday for my husband's night to host the guys in their monthly senior poker game. By the time all 7 of them left, I had 3 of them seek me out personally & tell me how wonderful it was, 1 wanted the recipe for his wife, and the others yelled down "fantastic cake" . These guys don't usually do this! I knew I was on to a great recipe & was just thankful they left 1 tiny lil' piece for me to see what all the fuss was about! It is an incredibly moist, dense and flavourful cake that is so easy to bake. I used a spice cake mix & omitted the spices. The cake had a subtle pumpkin-spice flavour, with a caramel undertone. The nut topping "took the cake". I highly recommend! -
This was very good! I used a french vanilla cake mix because that is what I had on hand. Very rich almost carmel flavor. You don't really notice any pumpkin at all. The topping made it very rich, you really don't need any topping. Thanks for a great fall treat!
RECIPE SUBMITTED BY
<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
