Country Inn Pumpkin Doughnuts

“Makes a nice Fall or Thanksgiving Breakfast, dessert or snack. Simple to make; and the delicious seasonal flavour of pumpkin make this a real treat to enjoy!”
READY IN:
1hr 35mins
SERVES:
24
YIELD:
2 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In A large bowl, beat eggs and sugar until light and fluffy.
  2. Add oil, pumpkin and buttermilk.
  3. Mix dry ingredients together and add to egg mixture.
  4. Chill 1 hour.
  5. Turn out on floured board and roll to 1/2-inch thickness.
  6. Use a donut cutter to cut donuts.
  7. Deep fry at 375°F.
  8. until brown on one side.
  9. Turn over.
  10. Brown other side.
  11. Drain well on paper towels and roll in sugar.

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