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Country Jen's Anzac Biscuits (Cookies)

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“This is another from my friend who lives in the country on a farm and whose tins are always full :)”
READY IN:
20mins
YIELD:
24 biscuits/cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt together the butter, golden syrup and water.
  2. Put all dry ingredients in a bowl.
  3. Pour over the melted mixture and add the vanilla.
  4. Mix well.
  5. Put on cold tray in teaspoonfuls and press down lightly with a fork.
  6. Bake for 10 minutes at 350'F.
  7. Remove from oven but leave on tray for 5mins approximately before removing to a wire rack to finish cooling.

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