Country Liver Pate

Name: Country Liver Pate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1 lb chicken liver; 3/4 cup butter; 1/3 cup green onion, minced; 1 medium garlic clove, minced; 1/3 cup white wine; 1/2 teaspoon Frank's red hot sauce; 1/4 teaspoon black pepper; 1 teaspoon salt; 1/2 cup mayonnaise

Submitted by red white kitchen

"Chicken liver pate with white wine, garlic and green onions."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 12

ingredients

1 lb chicken liver
³⁄₄ cup butter
¹⁄₃ cup green onion, minced
1 medium garlic clove, minced
¹⁄₃ cup white wine
¹⁄₂ teaspoon Frank's red hot sauce
¹⁄₄ teaspoon black pepper
1 teaspoon salt
¹⁄₂ cup mayonnaise

directions

In 10 inch skillet over medium high heat add 1/4 cup butter.
Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
Refrigerate at least 6 hours. Add mayonaise to liver pate strring well.