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Country Meat Pie

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“This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.”
READY IN:
1hr
SERVES:
5
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. For Crust:
  2. Combine all crust ingredients and mix well.
  3. Pat meat mixture into a greased pie pan.
  4. Pinch 1-inch fluting around the edges.
  5. For Filling:
  6. Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
  7. Spoon mixture into meat shell.
  8. Cover with aluminum foil.
  9. Bake at 350 degrees fahrenheit for 25 minutes.
  10. Uncover and sprinkle top with remaining cheese.
  11. Return to oven and bake uncovered 10 to 15 minutes longer.
  12. Cut into pie-shaped pieces.

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