Country Meatloaf

"unknown where this came from, probably the Tabasco sauce website since it uses their 7 spice brand of tomatoes."
 
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Ready In:
1hr
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F
  • In a 10-inch skillet over med heat in hot oil, cook celery, onion and garlic until tender, about 5 minutes, stirring occasionally.
  • Set aside 1/2 cup of the bottled tomato-chili seasoning mixture.
  • In a large bowl, combine remaining tomato¬chili mixture, ground meats, egg, bread crumbs, pepper sauce, salt, thyme, cumin and cooked celery mixture until well mixed.
  • In a 12X8 in baking dish, shape mixture into a 10X4 in oval.
  • Brush top with reserved 1/2 cup of the tomato-chili mixture.
  • Bake 1 hour.

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Reviews

  1. I followed this recipe, measured all ingredients and was very disappointed. It is terribly bland. Nothing like I expected.
     
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RECIPE SUBMITTED BY

My spousal unit and I live in Mesa Arizona and love the heck out of it. I was trained in Culinary Arts and Restaurant Management but due to disability am unable to pursue that career. I enjoy cookbooks, cooking websites, cooking magazines (Taste of Home, etc.). I have many cookbook gleaned from the shelves of used book stores and from church bake sales. I have also placed all my recipes on a disc and probably have 1000s myself. My wife is GREATLY disappointed that I wont let her cook. (She says I let her cook...I just won't eat anything she makes!) The picture on my icon is of my Great Zeyda "Wolf" Ginsberg who was known as the "Rabbi of Des Moines". This was a very old picture taken with a camera using flash powder for lighting. The couple in Renaissance garb is me and my DG. This is our wedding picture and the "wench" sitting down is "My Yiddishe Mama"
 
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