Country Pan-Fried Chicken and Gravy
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 lbs cut-up chicken
- 2 cups buttermilk
- 2 1⁄4 cups flour (divided)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1⁄2 cup one stick margarine
- 2 cups chicken broth
- dried parsley (to garnish)
directions
- Soak chicken pieces in buttermilk in the refrigerator for one hour.
- In bowl, combine 2 cups flour, salt, and pepper.
- Remove chicken from buttermilk and roll in flour. Discard buttermilk.
- Preheat oven to 350 degrees. In large oven-proof skillet, melt 1/4 cup butter.
- Add chicken and fry about 5 minutes on each side or until golden.
- Drain off the excess margarine and bits of chicken into a saucepan and add other 1/4 cup of margarine.
- Place chicken back in skillet and place in oven. Bake 20 minutes or until internal temperature is 165 degrees.
- Add 1/4 cup flour to margarine in saucepan while chicken is baking. Cook over medium heat 1 minute.
- Add chicken broth and bring to a boil, whisking together, until thickens. Add salt and pepper to taste.
- Remove chicken from oven and pour gravy over, simmering about 10 minutes in the gravy.
- Serve over mashed potatoes and garnish with parsley.
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RECIPE SUBMITTED BY
I just love to cook and collect lots of recipes! I find myself most comfortable in a kitchen. When I'm stressed, that's where I head, cooking and baking in the kitchen! I am married with two small kids.
My husband and I are houseparents for a group home in Iowa. We work 24/7 as "parents" for troubled teenagers, making the home a family for these kids who don't really have one. We live where we work and have really enjoyed it.