Country Pancakes
"This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful."
photo by Debber
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
8 medium size pancakes
- Serves:
- 4
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 medium eggs
- 1⁄3 cup cottage cheese
- 3⁄4 cup sour cream
directions
- Place all ingredients in a mixing bowl or food processor and combine well.
- Let batter rest for 10 minutes.
- Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
- Fry on a griddle or in non-stick pan until golden.
- Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.
- These pancakes are light with a custard like center.
- Absolutely delicious.
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Reviews
-
very delightful. although they are a little on the greasy side, the cottage cheese really enhances the aroma and the fluffy taste. -
Liked 'em but fell short of "love." VERY quick to make using the blender---which also creams the cottage cheese nicely. Next time I would at least DOUBLE the recipe for my family of 5 b-i-g eaters! Reminds me of the ones my gramma made 40-some years ago....nice! -
These were really good!! I don't usually like pancakes but these were different. They were so light. Not heavy at all like pancakes sometimes are. I will be making these again. Thanks Queenmagenta!!
RECIPE SUBMITTED BY
Queenmegenta
Mississauga, Ontario
Hello,
I am from a suburb of Toronto, Canada. I was a gourmet waitress for 20 years when I lived in Milwaukee, Wisconsin. Gourmet service included tableside cooking of each course. For the last 10 years I have done little in cooking until I recently compiled a recipe book of top quality recipes from family and friends. It was such a wonderful trip down memory lane that it inspired me to get back in the kitchen. I have enjoyed the last 6 months of experimenting and pleasantly surprised at the level of confidence I feel in altering recipes. My family is thrilled my waistline is not! I would like to share some of the recipes that went into my book. More than anything else I like to bake. Being of English decent I have lots of sweet recipes to share.
