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“This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful.”
READY IN:
27mins
SERVES:
4
YIELD:
8 medium size pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a mixing bowl or food processor and combine well.
  2. Let batter rest for 10 minutes.
  3. Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
  4. Fry on a griddle or in non-stick pan until golden.
  5. Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.
  6. These pancakes are light with a custard like center.
  7. Absolutely delicious.

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