“A nice hearty, meatless meal or side dish made with items that are usually on-hand!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, saute the onion and garlic in the olive oil until soft.
  2. Add the mushrooms and tomato sauce, stirring to combine.
  3. Cook about 10 minutes, or until heated thoroughly and mushrooms are softened.
  4. Add the olives and crushed red pepper, cooking for a few more minutes.
  5. In serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.

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