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Country Pear And Cherry Crisp

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagefrozen unsweetened pitted tart red cherries, thawed or 1 (16 ounce) canpitted tart red cherries (water pack)
  • 13-12 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon finely shredded orange rind
  • 12 teaspoon ground cinnamon
  • 3 -4 medium pears, peeled,cored,and thinly sliced (3 cups, 1 pound)
  • 1 12 cups granola cereal
  • 2 tablespoons butter
  • vanilla ice cream (optional)

Directions

  1. If using canned cherrie, drain cherries, reserving 1/2 cup juice.
  2. In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.
  3. Let stand for 5 minutes.
  4. In a small bowl combine flour, peel, and cinnamon; sprinkle over cherries.
  5. Toss to mix.
  6. Add pears; toss to mix.
  7. Transfer to an ungreased 2 quart square baking dish.
  8. Combine granola and butter; sprinkle over filling.
  9. Bake in a 375 degree oven about 30 minutes or until pears are tender.
  10. If necessary, to prevent overbrowning, cover with foil the last 5 to 10 minutes.
  11. If desired, serve warm with Icecream.

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