Country Pecan Pie
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 1 (9 inch) pie shells
- 1 1⁄4 cups dark corn syrup
- 4 eggs
- 1⁄2 cup packed light brown sugar
- 1⁄4 cup butter, melted
- 2 teaspoons all-purpose flour
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 cups pecan halves
directions
- Preheat oven to 350°F.
- Roll pastry on floured surface to form 13-inch circle.
- Fit into 9-inch pie plate.
- Trim edges, flute and set aside.
- Combine corn syrup, eggs, brown sugar, and melted butter in large bowl.
- Beat on medium speed until well blended.
- Stir in flour and vanilla until well blended.
- Pour into unbaked pie crust.
- Arrange pecans on top.
- Bake 40 th 45 minutes until center of filling is puffed and golden brown.
- Cool completely on wire rack.
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Reviews
-
Enjoyed this pecan pie a lot, and considering that I live in Southern Alabama pecan country that's saying a bunch! Nice flavor and texture. Baked up nice and heavy. I always add more pecans than it calls for due to personal preferences. I put in a dash of salt too. If you prefer a pie that is a little milder in flavor you can use 1/2 white corn syrup and 1/2 dark corn syrup. It'll still be a great pie!
RECIPE SUBMITTED BY
Alexi's Mom
Palm Harbor, Florida
Full time worker, Full time Mommy, and Part time cook. Always on the search for healthy and easy recipes in our busy lives.?