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“This came from Good Housekeeping. I have not tried this, just posting for easy finding.”
READY IN:
1hr
SERVES:
6
YIELD:
6 stuffed peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove tops and seeds from peppers. Parboil 5 minutes; drain. Brown pork sausage; drain. Add onion; cook until tender. Stir in rice, 3/4 cup process cheese spread and tomatoes; fill peppers.
  2. Place in baking dish; cover. Bake at 350, 40 minutes. Top with remaining process cheese spread.

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