STREAMING NOW: Feast with Friends

Country Pork and Sauerkraut

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is something we put together one new year's eve. We eat it all year long. Quick and easy. Definitely a time saver!”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs pork loin
  • 1 (8 ounce) can Budweiser beer
  • 1 (10 3/4 ounce) can chicken noodle soup
  • 3 (12 ounce) cans sauerkraut
  • salt and pepper
  • 2 tablespoons meat tenderizer
  • 1 (8 ounce) package biscuits

Directions

  1. Put tenderizer onto the pork loin and place it into the crock pot.
  2. Add beer and Add chicken noodle soup (do not add water).
  3. Add sauerkraut (you may add more if desired).
  4. Cover and cook on high 6-8 hours the longer the better.
  5. When ready, place biscuits on top, cover and continue to cook until biscuits are done, about 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: