Country Pork and Sauerkraut
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs pork loin
- 1 (8 ounce) can Budweiser beer
- 1 (10 3/4 ounce) can chicken noodle soup
- 3 (12 ounce) cans sauerkraut
- salt and pepper
- 2 tablespoons meat tenderizer
- 1 (8 ounce) package biscuits
directions
- Put tenderizer onto the pork loin and place it into the crock pot.
- Add beer and Add chicken noodle soup (do not add water).
- Add sauerkraut (you may add more if desired).
- Cover and cook on high 6-8 hours the longer the better.
- When ready, place biscuits on top, cover and continue to cook until biscuits are done, about 20 minutes.
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