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Country Pork Chops Dinner

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“This is a great meal for fall and winter when your hungry.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chops in oil with onion till browned.
  2. Drain and return to pan.
  3. Top with vegetables.
  4. Mix soup with water, salt and thyme.
  5. Pour over vegetables.
  6. Bring to a boil and reduce heat to medium low.
  7. Simmer for 25 to 30 minutes or till vegetables are tender.

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