Country Pork Steak
"Stove top cooking at it's best. Very tasty and filling, almost like a veggie stew served with the steak. I think this would work an many different kinds of meats. I got this out of a magazine many years ago."
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 pork shoulder steaks, about 1/2-inch thick
- 2 tablespoons oil
- 1 small onion, chopped
- 1 tablespoon flour
- 10 1⁄2 ounces cream of mushroom soup
- 10 ounces sliced mushrooms
- 8 small new potatoes, peeled (1 lb.)
- 4 medium carrots, thick sliced (2 cups)
- 1 teaspoon salt
- 1⁄2 teaspoon rosemary
- 1⁄4 teaspoon pepper
directions
- Large skillet, medium heat.
- Cook onion in the oil; push to one side.
- Trim extra fat from steaks.
- Coat with flour.
- Brown well on both sides in skillet.
- Stir in undiluted soup.
- Add mushrooms and their juices.
- Add rest of the ingredients.
- Cover and simmer 1 hour or until meat and veggies are tender.
- Serve and enjoy.
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Reviews
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This is one of our favorite recipes. I did not brown the pork, but put in pot with 2 cans chicken broth, 2 c. fine cabbage instead of potatoes, although sometimes potatoes too. I added 1 can drained green beans and 1 T. minced garlic. Added the rest except no salt. SO tasty! Actually I added my own homemade dry cream soup mix instead of cr/mushroom, but good both ways. And EASY! -
I had a package of 8 breakfast pork steaks that was on sale. My husband is not a fan of pork but they looked so fresh. He has a sensitive mouth and does not like spicy dishes so your recipe looked like one that would be well received...and it was. He liked it and is looking forward to leftovers tomorrow. The potatoes and carrots were cooked perfectly and the steaks was not over cooked and held their shape. I liked the thyme in the sauce. Very pleasing. Thanks for a nice recipe. -
This was good! I used 2 cans of soup and it turned out perfect. I also only had russet potatoes and baby carrots. I loved the addition of rosemary. The meat did turn out tender like you said. Very quick and inexpensive meal to make. Instead of cooking it on my stove top I used my electric skillet. Thanks- i'll be using this quite often especially when it's chilly outside.
Tweaks
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This is one of our favorite recipes. I did not brown the pork, but put in pot with 2 cans chicken broth, 2 c. fine cabbage instead of potatoes, although sometimes potatoes too. I added 1 can drained green beans and 1 T. minced garlic. Added the rest except no salt. SO tasty! Actually I added my own homemade dry cream soup mix instead of cr/mushroom, but good both ways. And EASY!
RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.
