Country Potato Patties

“I use leftover potatoes for this, much faster. ww points 1.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the potatoes in a food processor or with a grater.
  2. Combine with the remaining ingredients and shape into four patties.
  3. Cook on a nonstick griddle until browned on both sides, about 10 minutes.

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