“This is one yummy soup that my kids just love. Quick and easy”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes,carrots,onions,water,bo(· cubes, and salt in a large sauce pan.
  2. Cover and cook for about 20 mins or till potatoes are tender not mushy.
  3. Add 1 c milk,heat.
  4. Mix sour cream,flour,chives, and remaining of milk in a medium bowl.
  5. Stir mixture into soup base gradually.
  6. Cook over low heat stirring constantly until thickened.
  7. You can add ham,bacon,or alittle velveeta cheese for extra flavor.

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