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Country Pound Cake from "Today in Mississippi."

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“pound cake”
READY IN:
2hrs
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vegetable oil,sugar, and eggs. Add pineapple, banana, and pecans.
  2. In a separate bowl, mix flour, baking soda, and salt.
  3. Add to sugar mixture. Add cinnamon, vanilla, ans cherries.
  4. Grate nutmeg over mixture.
  5. Pour into a tube pan and bake at 525 to 350 degrees for 1 1/2 hours.

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