Country Raisin Nut Bread Recipe

"This recipe is from countrymom.com. Sounds like a delicious bread recipe. Enjoy!"
 
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Ready In:
1hr 30mins
Ingredients:
16
Yields:
1 loaf
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ingredients

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directions

  • Set out butter and cream cheese to soften to room temperature.
  • Preheat oven to 325.
  • Grease and flour a 9-inch loaf pan.
  • Use a large bowl to blend with mixer set on low -- butter, sugar and vanilla.
  • Add the eggs and continue to mix until well blended.
  • Add in softened cream cheese and mix until fluffy.
  • In another bowl stir with spatula the flour, baking powder, spices, and salt.
  • Slowly stir 1/2 of the flour mixture to the butter batter.
  • Then mix in the buttermilk.
  • Add remaining flour mixture.
  • Last add the raisins.
  • It is best to use a wooden spoon at this point to finish mixing as the batter will be very thick.
  • Pour into the loaf pan and tap lightly on counter to even the top smooth.
  • Bake in center of the oven for 1 hour, 10 minutes. The nut bread should be well browned and often the top will be cracked down the middle.
  • Mix together the Confectioner's Sugar and lemon juice to make glaze.
  • Pour over warm Raisin Nut Bread and let it soak inches.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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