“My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.”
READY IN:
35mins
YIELD:
15 pounds
UNITS:
US

Ingredients Nutrition

  • 15 lbs pork, cut up (or any meat)
  • 4 tablespoons salt
  • 3 tablespoons sage
  • 4 tablespoons red peppers
  • 1 tablespoon black pepper
  • 3 tablespoons hot sauce, optional

Directions

  1. Mix all ingredients really well and then grind in a sausage grinder.

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