Country Sausage Macaroni & Cheese

"This is a Bob Evans recipe. I have not tried it, but it sounds like a gut-buster."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.
  • Combine milk, cheese and mustard in saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.
  • Cook macaroni according to package directions. Drain.
  • Combine macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased 2 quart casserole dish.
  • Cover and bake 15 to 20 minutes. Stir, sprinkle with Parmesan cheese. Bake, uncovered, 5 minutes more. Let stand 10 minutes before serving.

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Reviews

  1. Delicious! A favorite at my house.
     
  2. Wow! This is really really good! The Dijon flavor is wonderful. It may be a bit much mustard for some people, but I loved it. I had fresh tomatoes, so I used 1 large one.... it was probably more than 1 cup. Thanx for sharing this recipe. I'll be making this again!
     
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RECIPE SUBMITTED BY

Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.
 
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