STREAMING NOW: Jamie's Super Food

Country Skillet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.”

Ingredients Nutrition

  • 1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/2-inch slices
  • 12 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 12 cups water
  • 10 ounces cream of celery soup, undiluted
  • 12 teaspoon dried basil
  • 14 teaspoon dried thyme
  • 14 teaspoon pepper
  • 10 ounces frozen chopped broccoli, thawed
  • 4 ounces sliced mushrooms, drained
  • 1 cup incooked instant rice
  • 14 cup grated parmesan cheese


  1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme, and pepper; add to skillet.
  2. Stir in the broccoli and mushrooms. Bring to a boil. Stir in the rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a