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“I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/2-inch slices
  • 12 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 12 cups water
  • 10 ounces cream of celery soup, undiluted
  • 12 teaspoon dried basil
  • 14 teaspoon dried thyme
  • 14 teaspoon pepper
  • 10 ounces frozen chopped broccoli, thawed
  • 4 ounces sliced mushrooms, drained
  • 1 cup incooked instant rice
  • 14 cup grated parmesan cheese

Directions

  1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme, and pepper; add to skillet.
  2. Stir in the broccoli and mushrooms. Bring to a boil. Stir in the rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with parmesan cheese.

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