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Country Skillet

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“Filling combination of kielbasa, rice, and veggies. Great hearty dish.”
READY IN:
30mins
SERVES:
4-6
YIELD:
4-6 dishes
UNITS:
US

Ingredients Nutrition

  • 1 lb kielbasa, fully cooked, cut into 1/2 inch slices
  • 12 cup chopped onion
  • 1 tablespoon canola oil
  • 1 12 cups water
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12 teaspoon dried basil
  • 14 teaspoon dried thyme
  • 18 teaspoon pepper
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 cup uncooked instant rice
  • 14 cup grated parmesan cheese

Directions

  1. In a large skillet, cook sausage and onion in oil until onion is tender, drain.
  2. Combine the water, soup, basil, thyme, and pepper and add to skillet.
  3. Stir in broccoli and mushrooms, and bring to a boil.
  4. Stir in rice.
  5. Cover and remove from the heat, let stand 5-7 minutes or until rice is tender.
  6. Sprinkle with cheese.

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