Country Skillet
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4-6 dishes
- Serves:
- 4-6
ingredients
- 1 lb kielbasa, fully cooked, cut into 1/2 inch slices
- 1⁄2 cup chopped onion
- 1 tablespoon canola oil
- 1 1⁄2 cups water
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried thyme
- 1⁄8 teaspoon pepper
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 cup uncooked instant rice
- 1⁄4 cup grated parmesan cheese
directions
- In a large skillet, cook sausage and onion in oil until onion is tender, drain.
- Combine the water, soup, basil, thyme, and pepper and add to skillet.
- Stir in broccoli and mushrooms, and bring to a boil.
- Stir in rice.
- Cover and remove from the heat, let stand 5-7 minutes or until rice is tender.
- Sprinkle with cheese.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>