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Country Spice Pudding

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“I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 10 cup (2.5 L) casserole dish.
  2. Combine all dry pudding ingredients in a large bowl.
  3. Add raisins, then stir in milk and vanilla.
  4. Pour into casserole.
  5. Sauce: Reuse mixing bowl (no need to wash).
  6. Mix brown sugar, spices, vanilla, butter, and boiling water.
  7. Pour over pudding in casserole dish.
  8. DO NOT STIR.
  9. Bake, uncovered, in centre of oven for 30-35 minutes.
  10. Let stand 10 minutes before serving to thicken sauce slightly.

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