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Country Steak 'n' Gravy

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“From McCormick, this sounds good and super quick. Food.com won't let me enter the 1st ingredient - it should be McCormick Swedish Meatball Seasoning & Sauce Mix.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (2 3/8 ounce) package swedish meatball seasoning, & sauce mix
  • 12 cup breadcrumbs
  • 1 egg, beaten
  • 1 lb cube steak
  • 2 tablespoons oil
  • 2 cups milk

Directions

  1. On a plate, combine seasoning mix with bread crumbs.
  2. Dip steaks in egg, then press each side gently into the seasoning mixture.
  3. In a non-stick skillet, heat oil over medium-high heat.
  4. Add steaks; saute 5 to 7 minutes per side or until done.
  5. Prepare sauce mix according to package directions.
  6. Serve over steaks.

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