Country Strawberry Cream Cheese Tarts

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“Such a delicious dessert - Hope you enjoy them as much as we did!!”
READY IN:
25mins
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare tart shells as directed on package. Remove with oven mitts, and set aside to cool.
  2. Put 2 cups of frozen whole strawberries in a bowl to thaw, and set aside.
  3. In a medium saucepan, whisk together the sugar and corstarch. Slowly add 1/2 cup milk and whisk until well blended. Add remaining 2 cups milk, egg yolks, lemon juice, lemon zest and vanilla. Whisk over medium heat until it boils and is thickened - approximately 6-8 minutes.
  4. Remove from heat. Stir in cream cheese that has been diced. Blend until very smooth. Pour mixture into cooled tart shells.
  5. Toss the thawed strawberries with 1/2 cup sugar. Place the strawberries on top of the cream cheese mixture in each tart shell.
  6. Cover and refrigerate until ready to serve. makes 12 tarts.

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