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Country Stuffed Pork Chops

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“If you want to impress you dinner guests with a wonderful meal...then this one is it, pork chops with a wonderful-tasting stuffing in the middle If desired, the chops can be browned before stuffing and baking. (Note: you can do it yourself, but I always get my corner butcher to slice pockets in the pork chops, also, make sure that the pork chops are cut thick enough to stuff).”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Prepare a 13" x 9" greased baking pan.
  3. In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
  4. Sprinkle a little cinnamon and cloves over the apples.
  5. Combine veggie mixture with the bread crumbs.
  6. Add eggs, apples and sherry.
  7. Season with a dash of thyme, salt and pepper to taste.
  8. Stuff pork chop pockets.
  9. Bake for 1 hour, or until chops are cooked.
  10. Baste with juices.
  11. Sprinkle with paprika.

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