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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 12. Make several batches at the same time and cover each with a different flavor of BBQ sauce or Teriyaki.”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Seal ribs tightly in extra heavy foil and place in baking pan. Bake at 325 for at least 3 hours.
  2. Remove from oven and allow to cool. Drain and discard liquid.
  3. Place ribs in freezer bag. Cover with sauce. Label and freeze.
  4. To serve: thaw and heat.

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