Country Style Breakfast Potatoes

“Easy, Yummy potatoes that are great to warm you up on a cold fall morning!”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 2 medium red potatoes, Peeled, and sliced into 1/8-inch pieces
  • 1 small onion, chopped
  • 44.37 ml vegetable oil
  • salt & pepper (I use Lowry's Season Salt)

Directions

  1. Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
  2. Add about 3 Tbs water, immediately cover, reduce heat, and
  3. simmer until potatoes are tender (about 3 to 5 minutes).
  4. This will make 2 regular servings -- .

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