Country-Style Breakfast Sausage

“These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix meat and seasonings together.
  2. Shape into 12 patties.
  3. Spray skillet with non-stick spray.
  4. Brown patties on each side.
  5. Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
  6. NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

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