Country Style Chicken Meatloaf W/Gravy

Name: Country Style Chicken Meatloaf W/Gravy
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb ground chicken; 1 (1 1/4 ounce) envelope instant onion soup mix; 1/2 cup seasoned dry breadcrumbs; 1 egg, beaten; 1/4 teaspoon pepper; 2 tablespoons flour; splash orange juice; 1 tablespoon Worcestershire sauce; 1 cup chicken stock; 2 tablespoons butter; salt and pepper

Submitted by Gourmetgreasemonkey

"With 70% less fat than ground beef, Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

meatloaf
1 lb ground chicken
1 (1 1/4 ounce) envelope instant onion soup mix
¹⁄₂ cup seasoned dry breadcrumbs
1 egg, beaten
¹⁄₄ teaspoon pepper
gravy
2 tablespoons flour
splash orange juice
1 tablespoon Worcestershire sauce
1 cup chicken stock
2 tablespoons butter
salt and pepper

directions

Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
Remove from pan. Let stand 5 minutes.
For Gravy.
melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.