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Country Style Chicken Meatloaf W/Gravy

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“With 70% less fat than ground beef, Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal.”

Ingredients Nutrition

  • meatloaf
  • 1 lb ground chicken
  • 1 (1 1/4 ounce) envelopeinstant onion soup mix
  • 12 cup seasoned dry breadcrumbs
  • 1 egg, beaten
  • 14 teaspoon pepper
  • gravy
  • 2 tablespoons flour
  • splash orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken stock
  • 2 tablespoons butter
  • salt and pepper


  1. Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
  2. Remove from pan. Let stand 5 minutes.
  3. For Gravy.
  4. melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.

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