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Country Style Egg and Bacon Pie

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“Good old fashioned recipe. A nice one if you have friends coming over for lunch.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180oC.
  2. Line a baking dish with one sheet of pastry.
  3. Layer the ingredients.
  4. First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
  5. Crack the eggs into the pie one at a time (do not beat beforehand).
  6. And sprinkle with grated cheese.
  7. Cover with second sheet of pastry.
  8. Brush with milk and spike some holes in the pastry top.
  9. Bake in a moderate oven for 40 minutes.

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