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Country Style Fried Skillet Potatoes

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“If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large cast-iron skillet heat the shortening over medium-high heat.
  2. Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
  3. Season with seasoned salt, black pepper, garlic and paprika.
  4. Serve hot.
  5. Delicious!

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