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Country-Style Herbed Potato Pie

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“Beatrice Ojakangas”
2hrs 40mins

Ingredients Nutrition


  1. Roll out half the pastry and fit it into a 9-inch pie pan.
  2. Preheat oven to 425°.
  3. In a small bowl, combine the herbs; set aside.
  4. Layer 1/3 of the potatoes in the pie shell, sprinkle with 1/3 each of the herbs, cheese, and ham.
  5. Sprinkle each layer lightly with salt and pepper; repeat layering.
  6. Dot the top with butter.
  7. Roll out the remaining pastry to fit the top; moisten the edges with the egg glaze and seal.
  8. Cut a 1/2 inch round hole in the center of the pastry to make a vent, insert a small metal funnel, then brush the crust with the egg glaze.
  9. Bake for 20-30 minutes, until the potatoes are tender.
  10. Beat the egg yolks and cream; pour the mixture into the funnel in the pastry.
  11. Remove the funnel and shift the pan to distribute the cream; bake 10 minutes longer.
  12. Cool at least 10 minutes before slicing.

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